Chicken provencal

$60

Description:

The “Poulet a la sauce provcencale” is a traditionnal French dish .

Portion of 300 gr aproximately, vaccum packed, ready to re-heat and serve

Composition:

Skinless chicken leg cooked in oven with garlic ,fresh tomatoes, mixed herbs and parsley

Pairing:

Eat with rice, pasta, mash potatoes or vegetables

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