Boeuf Bourguignon


Boeuf Bouguigon

Boeuf bourguignon (French for Burgundy beef) is a well known, traditional French stew prepared with beef braised in red wine (originally Burgundy wine) and beef broth, flavored with garlic, onions, carrots, a bouquet garni and garnished with mushrooms.


There are no reviews yet.

Be the first to review “Boeuf Bourguignon”

Your email address will not be published. Required fields are marked *

General Inquiries

There are no inquiries yet.