From classical and appreciated recipes, we balance our French touch with Asian influences to make original, tasty and surprising meals.
All ingredients are rigorously selected, from fresh ones bought on local markets to specific French ones coming from selected producers in France.
With 50 years of cooking experience, Chef Christian Cuvelier is Antonin Catering’s soul. Cooking made an art, not a hazardous hobby!
All ingredients are chosen with care, from local markets and suppliers, as well as from French exporters.
The recipes are developed on the basis of traditional recipes, to which the Chef brings his personal French touch.
Ready meals and fine pastries for individuals, corporate or private parties, special events, meal trays, bento, junk boat menus, all bear the "Antonin Catering" signature.